Description
Sambal Petai Prawn
Ingredients :
-
- 200gm Sambal Tumis Sauce
- 500gm Prawns
- 30gm Petai
- Salt & Sugar
Cooking Instruction :
-
- Stir fry 200 SAMBAL TUMIS Sauce with 500g prawns & petai.
- Simmer over low heat until prawns are cooked. Season with salt & sugar.