Description

Rendang Beef/ Mutton/ Chicken

Ingredients :

• • 1 packet (200gm) RENDANG PADANG paste
  • 1.2kg chicken or meat
  • 200ml water
  • 250ml coconut milk
  • salt & sugar
  • 100gm pre-fried coconut shreds (optional).

Cooking Instruction :

• 1. Stir fry chicken or meat with 1 packet of Rendang Padang paste over low heat until aromatic.
  2. Add water to simmer until chicken is tender (Appx 20 minutes)
  3. Add in coconut milk & coconut shreds (optional) until the gravy become thicker. (Another 10 minutes). Add in salt & sugar to taste