Description

Oriental Prawn Mee (For Catering to make: 100 bowls)

Ingredients A: (For soup)

• • 1 Packet (1kg) ORIENTAL PRAWN MEE paste
  • 30kg water
  • Salt & Sugar

Ingredients B: (For Serving in bowl)

• • 20 kg yellow noodles (blanch)
  • 300 slices of fish cake (3 slices per bowl)
  • 50 hard boiled egg (cut half)
  • 300 pieces cooked prawns (3 prawns per bowl)
  • 200 slices of boiled meat
  • 6kg kangkung (boiled)
  • 6kg beansprouts (boiled)
  • fried shallot
  • Sambal paste

Cooking Instruction :

• 1. Bring to boil 30kg of water, add in 1packet (1kg) ORIENTAL PRAWN MEE paste. Add salt & sugar to taste.
  2. Arrange all ingredients B into 100 bowls.
  3. Pour the soup in the bowl, sprinkle the fried shallot and serve with Sambal paste.