CHICKEN/ MEAT MASAK MERAH
- 1/5 packet (200gm) MASAK MERAH paste
- 1kg chicken or meat
- 200ml water
- 100ml evaporated milk
- salt & sugar
- Fry 1kg chicken or meat till light golden brown color, dish up and set aside.
- Stir 200gm of ICFF MASAK MERAH Paste with some water, add in chicken, evaporated milk, salt & sugar to taste. Stirring until absorb all the gravy. Ready to serve.